When
gelato opened the first outlet in Rome in the year 2011 by two entrepreneurs,
little did they realise that they were opening a global brand. Because the
humble beginnings turned out to be a major success in the field of food and
beverage. The Fresh Natural Italian Ice Cream
became very popular as they started offering franchising opportunity to the
investors both within the country and even abroad. Thus the brand gathered a
huge positive response among the clients due to the diverse range of flavours
offered by them. They also indulge in making fresh ice creams which are very
much appreciated and loved by the people.
The
website of the company is very informative and they have the perfect answers to
the questions of the people who are interested in Opening up an Ice Cream Shop. Though the success story began small,
yet with the passage of time it became a huge story for others to follow. The
people who were interested to open the Gelato shop could do so after
understanding the requirements for the same. The professionals of the company
are very helpful and brief the investors about the same with complete patience
and confidence.
The
obvious question which rises in the mind of the people is How to Set up an Ice Cream Shop? Though the question may seem
difficult for the layman, yet it is very simple for the Gelato professionals.
The owners have chalked out certain rules which they have to fulfil and follow
to open the shop. They are very categorical about maintaining the taste of
their flavours, freshness of ingredients and utmost hygiene while the
preparation of the product is in progress. Thus the opening of the shop is not
a very difficult takes and the brand is already a known one which is enough to
pull the crowd.
